The spruce christine benlafquih.
Moroccan mint tea latte.
7 67g left.
390 2 000 cal left.
Yields 1 large cup.
1 mint tea bag.
The coffee bean and tea leaf moroccan mint tea latte.
Cocoa powder for dusting.
1 tablespoon heavy cream.
Shown here are the two forms of sugar most often used by moroccans in their tea making a sugar cone weighing two kilograms and sugar bricks of about 30 grams each.
Splash of vanilla extract.
2 teaspoons cocoa powder.
Calorie goal 1 610 cal.
10 10g protein.
Here how to make moroccan mint tea a ritual of hospitality and a ceremonious experience not just a drink.
Our spin on a classic holiday flavor combination this latte was made for fireside sipping.
370 2 300g left.
2 teaspoons maple syrup.
How does this food fit into your daily goals.
Moroccan mint tea is famously sweet so do not forget the sugar unless of course you prefer it less sweet due to health concerns or personal taste.
If you ve ever steeped some fresh mint leaves in hot water for a few minutes and colored yourself impressed with the outcome morocco s national beverage maghrebi is here for a polite awakening.
Moroccan mint green tea combines with creamy white chocolate for a decadent holiday treat.
3 tea bags stash moroccan mint 2 cups water 1 tablespoon turbinado sugar 3 cups whole milk 8 ounces quality white.
This invigorating green mint tea is hand crafted using a traditional moroccan recipe first popularized in the 18th century.
73 70g carbs.
Makes six 12 oz servings ingredients.
16 7g fat.
Handed down from the original tea traders of casablanca our version uses the finest gunpowder green tea from china flavored with richly aromatic peppermint.
In a large cup place the tea bag and pour the boiling water until the cup is 3 4 cup full.